Holiday Mocktails: Delicious alternatives for a more inclusive holiday gathering
Alton Brown’s Eggnog with Bourbon Substitute
4 egg yolks
⅓ cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
1 teaspoon freshly grated nutmeg
4 egg whites
Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
Whisk the egg whites into the mixture. Chill and serve.
Alcohol-Free Coquito, a Puerto Rican Holiday Classic
1 (12 oz) can evaporated milk
1 (14 oz) can sweetened condensed milk
2 cups cream of coconut
1/4 tsp cinnamon
1/8 tsp nutmeg
1 tsp vanilla
Cinnamon sticks for garnish
Seedlip's Non-Alcoholic Espresso Martini
1 bottle non-alcoholic red wine (Try Zēro Prestige Merlot)
1/2 cup fresh orange juice
1/2 cup simple syrup (optional)
1 sliced orange + 1 chopped apple
1 sliced lime + 1 sliced lemon
2 cans sparkling water or club soda
Stir thoroughly. Add ice and sliced fruit.
Non-Alcoholic Champagne Cocktail
In the mood for something refreshing but don't have time to make a fancy cocktail? Grab some chilled Noughty Organic Sparkling Chardonnay, simply pour into champagne flutes and garnish with any berry of your choice! Quick, easy, yet fancy - cheers!