Grapefruit Vanilla — All-Natural Apple Cider Vinegar Shrub
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Fresh Madagascar vanilla beans add a wonderful warmth to to help balance the acidity of grapefruit for a softer mouth feel. It's almost like a citrus creamsicle. This shrub is perfect for palmoas, salads and shrub sodas.
Shrub "Soda": 1oz Element Shrub + 5-7oz seltzer
Cocktails: 0.25-0.75oz in a cocktail
Cooking: in salads, marinades & baking
In 2013, when Charlie Berkinshaw's wife, Angela, was pregnant with their first child, she began craving something that had the complexity of a cocktail but that was healthy, made with real ingredients and, of course, had no alcohol. So they went on a quest to create shrubs with intriguing flavor combinations and then Element Shrub was born!