Aromatic Tonic Water (4-pack)
By blending the gentle bitterness of South American angostura bark with aromatic botanicals, such as cardamom, pimento berry and ginger, Fever-Tree has created a delicious, unique tonic water that can be enjoyed with gin to make a Pink G&T or as a sophisticated beverage on its own.
carbonated spring water, sugar, acid: citric acid, natural flavors including quinine, natural colors, angostura bark extract
Elevate any cocktail with this aromatic tonic. Goes well with a lemon wedge or rosemary sprig garnish.
Fever-Tree began in 2003 with a meeting of minds and one simple premise: if three quarters of your drink is the mixer, wouldn’t you want it to be the best? Co-founders Charles and Tim, working in different parts of the drinks business, had both spotted that premium spirits were growing quickly, fuelled by consumers’ increasing awareness of the provenance of what they ate and drank. However, this growing interest in premium food and drink had seemed to neglect mixers, a crucial element of the drinks industry that remained flat. It struck them both as extraordinary that people were paying a good deal of money for a high-quality spirit, so a similarly premium mixer was needed. And voila! Fever-Tree was born.