Elderflower Tonic Water (4-pack)
By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, Fever-Tree has created a delicious, floral variation of their Indian tonic water.
Elderflower petals from the English countryside are used, which are picked when the flowers are most fragrant and then distilled into an oil that gives this tonic water a delicate floral sweetness.
carbonated spring water, cane sugar, fresh elderflower extract, acid: citric acid, natural flavors including natural quinine
Elevate any cocktail with this foral tonic. Goes well with a lemon wedge or rosemary sprig garnish.
Fever-Tree began in 2003 with a meeting of minds and one simple premise: if three quarters of your drink is the mixer, wouldn’t you want it to be the best? Co-founders Charles and Tim, working in different parts of the drinks business, had both spotted that premium spirits were growing quickly, fuelled by consumers’ increasing awareness of the provenance of what they ate and drank. However, this growing interest in premium food and drink had seemed to neglect mixers, a crucial element of the drinks industry that remained flat. It struck them both as extraordinary that people were paying a good deal of money for a high-quality spirit, so a similarly premium mixer was needed. And voila! Fever-Tree was born.