Ginger Beer (4-pack)
By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, we have created an award-winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger character.
carbonated spring water, sugar, ginger root, natural ginger flavors, acid: tartaric acid, antioxidant: ascorbic acid
Elevate any cocktail with this zingy ginger beer, but it also makes a great drink on its own. Goes well with a lime wheel or mint sprig garnish.
Fever-Tree began in 2003 with a meeting of minds and one simple premise: if three quarters of your drink is the mixer, wouldn’t you want it to be the best? Co-founders Charles and Tim, working in different parts of the drinks business, had both spotted that premium spirits were growing quickly, fuelled by consumers’ increasing awareness of the provenance of what they ate and drank. However, this growing interest in premium food and drink had seemed to neglect mixers, a crucial element of the drinks industry that remained flat. It struck them both as extraordinary that people were paying a good deal of money for a high-quality spirit, so a similarly premium mixer was needed. And voila! Fever-Tree was born.