Sourced from certified organic vineyards in the South of France, French Bloom pairs the best of French wine with an art de vivre centered around wellness: spiritual, emotional, intellectual, and physical balance. Le Rosé is an elegant, celebratory serve. Organic French grapes from Southwest France come together in a pleasantly pink, hard to resist palate. Beyond its graceful bottling and taste, we should also note Le Rosé is organic, Halal certified, free of sulfites, and low in sugar.
For as much as it leaves out, Le Rosé offers even more: depth of flavor, sensational acidity, fine bubbles, and a bottle that practically begs to be gifted. The brisk acidity lends itself to pairing with richer dishes; French Bloom co-founder Constance Jablonski loves it alongside foie gras and cheesecake. As for us? Yes. We wholeheartedly support both pairings.
For the full French Bubbly experience, serve very chilled (35.6-39.2 degrees Fahrenheit) in a flute.
Rose gold in the glass with romantic, fresh aromatics. A palate of rose petals, freshly picked berries, and a final note of white peach is balanced by a refreshing acidity and fine bubbles.