Ghia is already a winning gift on its own. (After all, the herbs, extracts and botanicals inside give it a delightfully earthy and floral flavor.) And now? It’s coming with a couple more treats to round out the meal. First, there’s the mini panettone from Brooklyn-based Settepani Bakery, which calls in honey, orange, and raisins for flavor. And to slather on each slice: a jar of gianduja chocolate-hazelnut spread that swaps out palm oil for olive oil. It’ll all be tucked inside a tin inspired by Italy, so you won’t be needing any wrapping paper.