Rivington Spritz — Zero-Proof Botanical Drink
A sparkling botanical drink that elevates culinary experience above all else, Proteau exists to make the world more delicious with a balanced concoction of bitter, ﬂoral and fruit. A pleasing sparkling liquid arranged to sparkle and play.
Hibiscus and chamomile flowers, Chinese rhubarb, gentian, strawberries and a touch of artisanal vinegar are perfectly matched to a hot day on the patio or a sunset rooftop bar.
Water, Champagne Vinegar, Strawberry Juice Concentrate, Chamomile Extract, Rhubarb Da Huang, Hibiscus Extract, Gentian Root Extract, Purple Carrot Extract, Xanthan Gum
Refreshing and bright, enjoy Rivington Spritz chilled ice cold out anywhere people drink delicious beverages.
Proteau was developed by John deBary thanks to the unsurpassed culinary diversity available in New York City. To create Proteau, JdB scoured the aisles of famous New York shops like Kalustyan’s and drew upon years of nerdy research into Italian amaro, fortified wines, and vermouth. Challenging himself to remove alcohol from the equation, he wanted to prove that you don’t necessarily need an alcohol-based drink to have the same intellectually engaging, food- friendly experience.