Verjus is the juice of underripe grapes, deployed as a vinegar alternative in traditional French cuisine. Wölffer's verjus is made from sweet and sour Long Island grapes, and it works wonderfully in place of citrus juice in cocktail recipes and in marinades, for deglazing and as a condiment for fresh seafood. Produced and bottled in Sagaponack, NY.
Please refrigerate after opening.
Net Weight: 25oz (750 ml)
Tasting notes: crisp green apple, lemon, and honey
Suggested Uses: Incorporate into elegant and vibrant sauces or ideal for salad dressings. Wonderful and refreshing to drink as a spritzer or try it as the main ingredient in a cocktail.