Alton Brown’s Eggnog with Bourbon Substitute
Alton Brown’s Eggnog with Bourbon Substitute
Holiday Mocktails: Delicious alternatives for a more inclusive holiday gathering
The holidays are right around the corner and we're feeling as spirited as ever. This year will mark our first holiday season since starting A Fresh Sip, and we have so much to be thankful for. If you're like us, you look for all the cheer minus the alcohol during the holidays. With that, below are 5 must try alcohol-free concoctions that will bring good vibes and great flavor to your holiday season.
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Ingredients
3 ounces Bourbon Substitute
4 egg yolks
⅓ cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
1 teaspoon freshly grated nutmeg
4 egg whites
4 egg yolks
⅓ cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
1 teaspoon freshly grated nutmeg
4 egg whites
Directions
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon substitute and nutmeg and stir to combine.
Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
Whisk the egg whites into the mixture. Chill and serve.
