Très Rosé is a bold and balanced sip bursting with notes of tart raspberry and soft, earthy rooibos. Crisp and refreshing, Très Rosé is created with adaptogens, such as lion’s mane and saffron, that support a mood-boosting buzz without the booze.

However you like, really! Très Rosé is a bold and balanced apéritif made to sip straight from the can, or poured into a pretty glass, all done up with citrus and herbs. We prefer it chilled with a bit of garnish–take a page out of our Cocktail Recipes for some ideas on how to enjoy it.

Water, Lychee-Grapefruit and Raspberry Juice blend from concentrate, Champagne Vinegar, Natural Flavors, Lactic Acid, Lion’s Mane Mushroom Extract, Saffron Extract, L-theanine derived from Green Tea Extract, Black Carrot Juice (for color), Rooibos Tea Extract, Oak Extract, Chamomile Extract, Ginger Extract, Cardamom Extract