Riverine is a non-alcoholic spirit fit for sipping simply on the rocks with a splash of tonic or in a variety of cocktails. Distilled with a blend of botanicals that encapsulate the lush landscape of the Pacific Northwest’s temperate rainforest, it takes its cues from culinary practice for a distinct finish. Coniferous notes from Juniper are brightened by Sumac, Sorrel, Lemon Peel, and Apple, while Thyme, Mint, and Parsley lend a rich herbal earthiness. Each botanical is individually distilled in a proprietary hydrosteam distillation process to extract essential oils for a crisp and evergreen flavor profile reminiscent of the towering firs and coastal mountains of British Columbia. Nose: Bright sumac fades to cool mint. Palate: Citrus, sorrel, and coriander lend a vibrant piquancy to start, layered with moss and earth. Finish: Deep forest notes from juniper and parsley linger on the rear palate, as rosemary imparts a long herbal finish. While Riverine contains traditional gin botanicals like juniper, coriander, and orris root, it is not a gin proxy. Rather, it is a nuanced, sophisticated spirit in its own right. Riverine is best enjoyed within three months of opening.

Sip Riverine simply on the rocks with a splash of tonic, or use it as the base for non-alcoholic cocktails. Our recommended serve is: 2 oz Riverine A splash of your favorite tonic Lemon wheel, for garnish

Water, Juniper, Coriander, Orris Root, Angelica Root, Lemon Peel, Cardamom, Sorrel, Cucumbers, Apple, Mint, Parsley, Sumac, Rosemary, Thyme, Citric Acid, Potassium Sorbate